CULINARY
Our chef-led culinary services bring seasonal ingredients, creative presentation, and bold flavors together — crafted for events that value both taste and style.
Culinary Services | Catering for Luxury Events in NYC
Bespoke menus, interactive dining experiences, and refined service for brand events, private celebrations, and curated hospitality.
SEASONAL FOOD DESIGN
RAPT crafts bold, design-driven menus for every kind of event—from product launches and brand activations to private dinners and curated series. We handle everything: seasonal menu development, chef-led execution, staffing, rentals, and on-site logistics. Whether you’re hosting a few VIPs or a multi-day experience, we deliver culinary impact with precision and intention.
SIGNATURE OFFERINGS
PASSED BITES
Perfect for cocktail parties, brand activations, and galas.
GRAZING STATIONS
Artisanal cheeses, charcuterie, fruits, and dips—designed to impress and eliminate heavy staffing.
APPETIZER STATIONS
An abundant spread of small bites, ideal for networking receptions, lounges, and VIP suites.
RAW BAR STATIONS
Oysters, shrimp, caviar, and seasonal seafood served on ice—elevated, eye-catching, and crowd-pleasing.
DESSERT STATIONS
Mini pastries, plated sweets, and late-night treats—elegant, interactive, and photo-worthy.
FOOD STATIONS
Themed setups ideal for conferences, social events, and tastings.
FULL SERVICE BAR CATERING
Craft cocktails, wine pairings, and full-service bar packages to match your theme and mood.
PLATES OR FAMILY STYLE DINING
Curated seasonal menus for seated dinners, weddings, and celebrations.